REHIS Elementary Food Hygiene Course
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
Attendance will provide a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
An understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
Confidence and expertise to safely deliver quality food to customers.
Knowledge of the legislation relating to food businesses operating in Scotland.
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Further Details
Duration: One-day programme
Assessment: Multiple choice examination
This Training Course is taught in classrooms in the following locations:
Edinburgh
Galshiels
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