Level 3 Award in HACCP for Food Manufacturing
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Under EC regulation, food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their relevant members of staff.
As a result of completing this training you will;
Understand the importance of HACCP based food safety management procedures
Appreciate the need for food businesses to take a proactive approach to analysing potential food hazards
Identify the preliminary processes for HACCP-based procedures
Be able to develop a HACCP-based procedure
Understand how critical control points can be monitored and the actions that must be carried out
Understand the need for accurate documentation and record keeping
Acquire the practical skills to implement a HACCP plan in a food manufacturing setting
Understand national and European regulations
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Further Details
Duration: One-day programme
Assessment: Assignment
Ofqual Accredited: Yes
Ofqual qualification reference: 500/6661/4
Prerequisite: CIEH Level 2 Award in Food Safety or equivalent is strongly recommended. Candidates must also have an understanding and background in a food manufacturing setting.
Suggested Progression: CIEH Level 3 Award in Food Safety Supervision for Manufacturing or CIEH Level 4 Award in Food Safety Management for Manufacturing
This Training Course is taught in classrooms in the following locations:
Edinburgh
Durham
Newcastle
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
