Level 1 Award in Food Safety Awareness for Retail
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
This training will provide an understanding of the basic requirements of food safety and hygiene
- how to keep clean and hygienic;
- how to keep work areas clean;
- the role an individual plays in reducing contamination.
Following training employees will be capable of identifying key food safety issues
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Further Details
Duration: Half-day programme
Assessment: Multiple choice examination
Prerequisite: None
Suggested progression: CIEH Level 2 Award in Food Safety in Catering
This Training Course is taught in classrooms in the following locations:
Edinburgh
Newcastle
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