DG TRAINING INTRODUCTION TO FOOD HYGIENE COURSE
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Syllabus
• An Introduction to Food Hygiene
• Common Bacteria
• Food Poisoning and its Prevention
• Personal Hygiene
• Hygienic Working Environment
• Cleaning Practices
• Pest Control
• Food Legislation
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Further Details
Guided Learning Hours
A minimum of 3 guided learning hours are required in preparation for this examination.
Form of Assessment
There is a single examination for this certificate comprising of 20 multiple-choice questions. The duration of the examination is 30 minutes. Candidates must gain a minimum of 12 marks to pass the examination.
This Training Course is taught in classrooms in the following locations:
Dumfries
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
