REHIS ELEMENTARY FOOD HYGIENE COURSE
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Syllabus
• An introduction to Food Hygiene
• Bacteria and their Characteristics
• The Incidence of Food Poisoning and its Prevention
• Personal Hygiene and Working Habits of the Food Handler
• The Working Environment
• Cleaning Practices
• Common Food Pests and their Control
• Food Legislation
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Further Details
Guided Learning Hours
A minimum of 6 guided learning hours are required in preparation for this examination.
Form of Assessment
There is a single examination for this certificate comprising of 30 multiple-choice questions. The duration of the examination is 30 minutes. Candidates must gain a minimum of 27 marks out of the possible 45 marks to pass the examination. Candidates who score 26 marks or below, will fail the examination and will not be awarded a certificate.
This Training Course is taught in classrooms in the following locations:
Dumfries
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
