CIEH Intermediate Certificate in Food Safety
For those working in all food businesses at a supervisory level
This 3 day course is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards.
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The qualification covers the following topics:
· General introduction
· Bacteriology
· Food poisoning and food-borne disease
· Physical, chemical and microbial contamination of food and its prevention
· Food storage and temperature control
· Food preservation
· Design and construction of food premises and equipment
· Cleaning and disinfection
· Pest control
· Personal hygiene
· Legislation