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Advanced Food Safety CIEH

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Training course summary

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For managers, supervisors and senior hygiene personnel. This 5 day course has been regularly reviewed and modified to meet the food industry’s need for a high-level practical training programme with external accreditation. It is designed to enable managers, supervisors and senior hygiene personnel to guide, manage, promote and provide training in food safety.

Regions:
  • Wales
  • North West England
Delivery:
  • Other
Category:
Difficulty:
  • Advanced

Further Details

The qualification covers the following topics: · Bacteriology · Food-borne illnesses · Physical contamination of food · Food storage, temperature control and preservation · Design and construction of food premises and equipment · Cleaning and disinfection · Pest control · Personal hygiene · Training strategies · Legislation · Management control techniques

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