Advanced Food Safety CIEH
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For managers, supervisors and senior hygiene personnel. This 5 day course has been regularly reviewed and modified to meet the food industry’s need for a high-level practical training programme with external accreditation. It is designed to enable managers, supervisors and senior hygiene personnel to guide, manage, promote and provide training in food safety.
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Further Details
The qualification covers the following topics:
· Bacteriology
· Food-borne illnesses
· Physical contamination of food
· Food storage, temperature control and preservation
· Design and construction of food premises and equipment
· Cleaning and disinfection
· Pest control
· Personal hygiene
· Training strategies
· Legislation
· Management control techniques
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
