Basic Food Hygiene/Safety in Catering
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Foundation food hygiene course for all food handlers. This 1 day course has been designed to address the food safety needs of the catering and hospitality sector.
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Further Details
The qualification covers the following topics:
· Legislation
· Food safety hazards
· Temperature control
· Refrigeration, chilling and cold holding
· Cooking, hot holding and reheating
· Food handling
· Principles of safe food storage
· Cleaning
· Food premises and equipment
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
