Level 3 Award in Supervising Food Safety in Catering
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
The course will provide;
The ability to implement and supervise a food safety management system
An understanding of food safety procedures
An understanding of the concept of food hazards and the risks associated with them
An understanding of the terminology with respect to supervising food safety
An understanding of the techniques involved in controlling and monitoring food safety
An appreciation of the risks linked to cross contamination
An understanding of the role temperature has to play in the control of food safety
An appreciation of the importance of supervising high standards of cleanliness in food premises
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Further Details
Duration: Three-day programme
Assessment: Multiple choice examination
Ofqual Accredited: Yes
Ofqual qualification reference:
Catering - 500/5475/2
Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years. Candidates who have already achieved the CIEH Level 3 Award in Implementing Food Safety Management Procedures need only attend two of the remaining units of training and pass the multiple choice question examination to gain this award.
This Training Course is taught in classrooms in the following locations:
Edinburgh
Newcastle
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