Level 2 Award in Cleaning in Food Premises
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
Learning outcomes
To understand the importance of cleaning in food premises, identify hazards and describe controls to reduce risk.
To understand the need for proper preparation before commencing cleaning operations in food premises, from storage to personal hygiene.
To understand the range of options available in the methods and materials for cleaning and outline the controls that can be implemented to prevent contamination and cross-contamination and facilitate cleaning.
To understand the importance of measuring the impact of the cleaning undertaken in food premises.
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Further Details
Duration: One-day programme
Assessment: Multiple choice examination
Ofqual Accredited: Yes
Ofqual qualification reference: 500/5526/4
Prerequisite: None
This Training Course is taught in classrooms in the following locations:
Edinburgh
Newcastle
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