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Nutrition & Health (Accredited)

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Training course summary

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Knowledge of nutrition is essential to anyone interested in maintaining a healthy lifestyle, particularly those who are involved in the provision of food or health care. The excellent mix of theoretical and practical applications makes this course an invaluable learning experience for delegates.

Regions:
  • All Areas
Delivery:
  • In House
Category:
Difficulty:
  • Intermediate

Further Details

Who should attend? Those responsible for catering in high care environments, for example schools, hospitals and care homes. Course Content Nutrients Nutritional requirements of different groups Factors affecting food intake & choice Diet and health Importance of a balanced diet Adapting menus, reading labels and promoting healthy eating Duration The course is held over 4 days concluding with a 2.5 hour examination. Qualification All successful candidates will receive the certificate in Nutrition and Health. Progression Diploma in Nutrition and Health

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