Further Details
Who should attend?
All food sprofessionals and/or trainers are required to update and develop their knowledge on a regular basis.
This lively, interactive and informative day will help to keep you up to date with the 2006 legislation changes, HACCP and emerging pathogens, There is also time set aside for our experts to answer your questons - please send them in befor he course.
Course content
Emerging pathogens
Recent outbreaks of food poisoning
2006 Food Safety Legislaton
HACCP/Safer food, better business
Question Time
Duration
The course is held over 1 day.
Qualification
All deligates will recieve a Highfield certificate of attendance.
Guide price
Please contact us |
