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The Effective Food Safety Inspection of Premises

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Training course summary

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To provide the knowledge to: Improve the competency of auditors/inspectors Assist managers verify HACCP/food safety management systems Assist managers to ensure the business is capable of producing safe food

Regions:
  • All Areas
Delivery:
  • In House
Category:
Difficulty:
  • Advanced

Further Details

Course content Purpose of inspection process A basis for inspection Planning and preparation Knowledge and skills of inspectors Modelling The inspection process Analysis and interpretation The report Qualification A certificate of attendance (CPD Hours) will be provided.

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