Further Details
Who should attend?
The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety. An Intermediate Certificate is recommended before attendance. On completion of this course the delegates will have the appropriate technical knowledge to train candidates for the Foundation Food Safety certificate. Highfield also offers the Professional Trainers Certificate, which is one of the recommended qualifications to allow delegates to train.
Course content
The course provides an introduction to food safety management and covers:
Microbiology/non-bacterial food poisoning
Bacterial contamination & its prevention
Foreign object contamination & its prevention
Food poisoning/foodborne disease
Personal hygiene
Storage & temperature control
Food spoilage & preservation
Design and construction of premises & equipment
Cleaning & disinfection
Practical pest control & pest control management
Supervisory management
HACCP & risk assessment
Training & legislation.
Course book and a comprehensive delegate pack will be provided.
Duration
The course will run over 6 days. The examination will be held on the sixth day.
Qualification
Successful candidates will receive the Advanced Certificate in Food Safety (NVQ Level 3 equivalent).
Guide price
Please contact us |
