Further Details
Who should attend?
The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A foundation certificate is recommended before attendance.
Course content
This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following subjects:
The costs of food poisoning
Bacteriology
Bacterial, non-bacterial food poisoning & foodborne infections
Hazard analysis & HACCP
Food contamination & its prevention
Personal hygiene
Food storage & temperature control
Food preservation
Design and construction of food premises & equipment
Cleaning & disinfection
Pest control
Legislation.
Course book and a comprehensive delegate pack will be provided.
Duration
The course will run over 4 days. A 2-hour examination will be held during the fourth day.
Qualification
Successful candidates will receive the nationally recognised Intermediate Certificate in Food Safety NVQ Level 2 equivalent.
Progression
Advanced Food Safety
Guide price
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