Further Details
Who should attend?
The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.
¥ Auditors/EHOs/Enforcers
¥ Consultants/Trainers
¥ HACCP Team Members/Leaders
Course content
Current status of HACCP (inc legislation)
How HACCP supports National/International Standards
Prerequisite programmes
Planning an effective HACCP system
Leading a HACCP team
The practical application of HACCP principles
Verification and maintenance of HACCP systems
The effective implementation of HACCP
Course book and a comprehensive delegate pack will be provided.
Duration
The course is held over 5 days. Candidates will need to complete a post-course assignment as well as completing 2 written examination papers.
Qualification
Successful candidates will be awarded the Advanced Certificate in Applied HACCP Principles (NVQ Level 3 equivalent).
Guide price
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