Further Details
Who should attend?
The course is recommended for anyone working in a food related environment who requires an appropriate level of knowledge and understanding of HACCP. A Foundation knowledge of food hygiene is recommended before attendance.
Course content
The course is informal and will cover topics including :
¥ Food safety management
¥ Hazards
¥ Benefits of HACCP
¥ Prerequisites for HACCP
¥ Implementation
¥ Monitoring
¥ Definitions
Course book and a comprehensive delegate pack will be provided.
Duration
The course is approximately 6-9 hours in duration and conducted during one day. The examination is a multiple choice test of 45 minutes in duration taken on the same day.
Qualification
All successful candidates will receive the Foundation Certificate in HACCP Principles. NVQ Level 1 equivalent.
Progression
Intermediate Certificate in Applied HACCP Principles
Guide price
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