Further Details
The workshop is aimed at Food & Beverage Management, Chefs, General Management and Purchasers etc.
The programme covers the basic knowledge and skills required to analyse a food operation, design and implement food safety controls, set up monitoring systems, consider the legal requirements and how to comply with them.
The course programme includes:
- Food Safety Legislation Update
- What is HACCP?
- The HACCP team
- Stages of HACCP Manager
- Purchasing
- Receiving
- Storing
- Preparing
- Cooking
- Storing
- Serving
- HACCP Prerequisites
- Requirements for using the system
The course is run at various locations approximately every 3/4 months. For details of the next course please see our website diary page www.hsqc.com. Please contact admin@hsqc.com for more details.
The price of the course is £155.00 (plus VAT) per student and includes coffee, lunch, course notes and an HSQC Attendance Certificate.
Guide price
£155.00 PER CANDIDATE |
