Level 3 Award in Food Safety (Refresher)
The overall aim of this programme is to remind candidates how to supervise food safety, to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
The qualification covers the following topics:
Only candidates who have achieved the Intermediate certificate from the CIEH, RIPH, RSPH or REHIS in the last 3 years are eligible
This Training Course is offered "in house" at the following locations:
Guide Price: By Quotation