Level 3 Award in Food Safety (Refresher)
The overall aim of this programme is to remind candidates how to supervise food safety, to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
The qualification covers the following topics:
Introduction
Legislation
Food Contamination
Temperature Control
Cleaning
Supervisory Management
Further Details
Only candidates who have achieved the Intermediate certificate from the CIEH, RIPH, RSPH or REHIS in the last 3 years are eligible
This Training Course is offered "in house" at the following locations:
Guide Price: By Quotation
| Delivery: | In house |
| Category: | Food Safety |
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2013. All rights reserved.
