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Intermediate Certificate in Food Safety (Refresher)

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Training course summary

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The overall aim of this programme is to remind candidates how to supervise food safety, to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation. The qualification covers the following topics: Introduction Legislation Food Contamination Temperature Control Cleaning Supervisory Management

Regions:
  • North West England
Delivery:
  • In House
Category:
Difficulty:
  • Intermediate

Further Details

Only candidates who have achieved the Intermediate certificate from the CIEH, RIPH, RSPH or REHIS in the last 3 years are eligible

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