Level 3 Award in HACCP in Catering
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Successful completion of this programme will prepare studenrts to understand the legal requirements for businesses to adopt food safety management procedures, the controls to be put in place, and the use of Safer Food, Better Business or CookSafe can help.
This course replaces the Level 3 Implementing Food Safety Management Procedures
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Further Details
1 day course plus ase study to be completed within 1 hour under exam conditions
This Training Course is offered "in house" at the following locations:
Carlisle
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