CIEH Level 3 award in HACCP

The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

Topic areas covered:
assemble a HACCP team
undertake a HACCP study
produce a HACCP plan
implement the plan and check its effectiveness
determine when the team might need specialist external assistance
evaluate existing HACCP plans from within the business
evaluate HACCP plans from a supplier or other third party.

Guide Price: 320

Delivery: In house
Category: HACCP »

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