CIEH Level 3 award in HACCP
Sponsored links
The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.
| Delivery: |
|
| Category: |
Further Details
Topic areas covered:
assemble a HACCP team
undertake a HACCP study
produce a HACCP plan
implement the plan and check its effectiveness
determine when the team might need specialist external assistance
evaluate existing HACCP plans from within the business
evaluate HACCP plans from a supplier or other third party.
This Training Course is offered "in house" at the following locations:
Carlisle
Lancaster
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
