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Food Hygiene Awareness

Training Courses

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Training course summary

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This Society of Food Hygiene Technology awareness course is designed mainly for staff who only handle wrapped food.
Regions:
  • All Areas
Delivery:
  • In House
Category:
Difficulty:
  • Introductory

Further Details

Course Content: Hygiene and the food Company Pest control Foreign objects and their consequences Cross contamination Food spoilage and food preservation Workplace hygiene Personal hygiene The Law and the food handler

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