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Level 2 Award in Food Safety in Catering

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Training course summary

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The basic course for all food handlers
Regions:
  • North West England
Delivery:
  • In House
  • Public
Category:
Difficulty:
  • Introductory

Further Details

Topic areas covered: Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Next course: 30 September 2008

Guide price

80

 

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