Level 2 Award in Food Safety in Catering
This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
•Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
•Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Course syllabus
•Legislation
•Temperature control
•Food safety hazards
•Refrigeration, chilling and cold handling
•Cooking, hot-handling and reheating
•Food handling
•Cleaning
•Principles of safe food storage
•Food premises and equipment
•Personal hygiene
Course duration
•1 day
Assessment
•A thirty question multi-choice assessment paper (may be conducted orally)
•Candidates must achieve twenty or more correct answers to be awarded the certificate
•On successful completion, students will be awarded either a Highfield Awarding Body for Compliance, or Royal Society for Public Health (RSPH) certificate.
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Further Details
Location:
MGM Training Limited,
Suite 2,
Globe House,
Bentinck Road,
Yiewsley,
Middlesex,
UB7 7RQ
Available dates:
30 April 2012
15 May 2012
14 June 2012
10 July 2012
15 August 2012
20 September 2012
15 October 2012
9 November 2012
10 December 2012
This Training Course is taught in classrooms in the following locations:
London W
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
