CIEH Level 4 Award in food Safety
What topics are covered by the course?
- Bacteriology - Food-borne illnesses - Physical contamination of food - Food storage, temperature control and preservation - Design and construction of food premises and equipment - Cleaning and disinfection - Pest control - Personal hygiene - Legislation - Management control techniques
Who should attend?
The CIEH Level 4 Award in Food Safety is ideal for food related business owners or managers working in a catering or manufacturing environment. It also useful for anyone who manages and audits food safety systems as well as food safety trainers wishing to deliver level 3 qualifications. While not essential it is recommended that all delegates have completed Level 3 Food Safety within the last 3 years.
What will I be able to do on completion?
Students will be able to complete all level 4 food safety activities following this course and will be able to prove their food safety standards to their customers.
How will I be assessed?
Students are assessed for their overall performance during the course and by their score on an official written exam on the final day.
Further Details
We can offer you places on one of our public events in Warrington, Birmingham, Leeds or London or arrange a course in your area on request. We can also deliver a course for your company at your offices or nearby venue if you have a group of 3 or more people to be trained or our public event dates/venues aren’t suitable.
All public events include training workbooks, certificate and lunch and refreshments.
Visit our website or contact us on 01925 818088 for more details.
This Training Course is taught in classrooms in the following locations:
Guide Price: from £695
| Delivery: | Classroom |
| Regions: |
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| Category: | Food Safety Level 4 Award |
| Duration: | 5 days |
| Qualification: | Level 4 Food Safety |
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