CIEH Level 3 Award in food Safety
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Who Should Attend?
This course is specifically designed for: Managers and supervisors in medium and large manufacturing, catering and retail businesses. This course is for those who wish to go beyond a foundation level understanding of food hygiene and gain a recognised qualification.
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Further Details
Course Contents
•Legislation
•Supervisory management
•Temperature control (chilling, cooking)
•Cleaning
•Contamination control
•Applying and monitoring good hygiene practices
•Implementing good food safety procedures
•Contributing to the safety training of others
What you will learn:
•How to interpet the relevant legislation
•The role of a supervisor in the food industry
•Ciritical factors to food hygiene
•Risk control, monitoring and control systems
Course Benefits
•Control the risk in a food related business
•Build your career by gaining this recognised qualification
•Meet other professionals form the food safety industry and share best practice
This Training Course is offered "in house" at the following locations:
Aberdeen
Falkirk
Glasgow
Motherwell
Hull
Leeds
Newcastle
Sunderland
York
Blackburn
Bradford
Bolton
Chester
Blackpool
Huddersfield
Halifax
Liverpool
Lancaster
Manchester
Preston
Stockport
Warrington
Wigan
Derby
Leicester
Nottingham
Peterborough
Sheffield
Birmingham
Coventry
Stoke on Trent
Hereford
Northampton
Worcester
Wolverhampton
Cardiff
Swansea
Bath
Bournemouth
Bristol
Exeter
Gloucester
Swindon
Brighton
Luton
Milton Keynes
Portsmouth
Reading
Stevenage
Southampton
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
