HABC Level 3 Award in Effective Auditing and Inspection
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
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| Level 4 Award in Managing Food Safety in Catering |
The course is intended for persons who are or who may be involved in practical auditing or inspection of food premises, including internal and 3rd party auditors, enforcement officers and persons responsible for verifying HACCP, with the main emphasis of the course being on practical inspection and audit skills in the workplace.
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Further Details
Course content
•Purpose of inspection process
•A basis for inspection
•Planning and preparation
•Knowledge and skills of inspectors
•Modelling
•The inspection process
•Analysis and interpretation
•The report
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