Level 4 Award in HACCP Management
Sponsored links
The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.
•Auditors/EHPs/EH0s/Enforcers
•Consultants/Trainers
•HACCP Team Members/Leaders
Level 4 food safety and Level 3 HACCP is recommended before attendance.
| Delivery: |
|
| Regions: |
|
| Category: |
Further Details
Course content
•Current status of HACCP (inc legislation)
•How HACCP supports National/International standards
•Prerequisite programmes
•Planning an effective HACCP system
•Leading a HACCP team
•The practical application of HACCP principles
•Verification and maintenance of HACCP systems
•The effective implementation of HACCP
Course book and a comprehensive delegate pack will be provided. There is pre-course work for this course, which must be completed prior to attending.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
