Level 3 Award in HACCP for Food
The Level 3 Award in HACCP for Food Manufacturing/Catering course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers. The syllabus has been designed as a validating test for training, which conforms to the HACCP Training Standard and is widely accepted by external auditors and inspectors as proof of subject area knowledge. The aim of this qualification is to ensure that candidates have a knowledge and understanding of HACCP principles and how these may be applied to ensure food safety, particularly in relation to the establishment, implementation and maintenance of the HACCP system.
•The role of HACCP
•The principles of HACCP
•Logical development of a HACCP study
•Hazard analysis methodology
•Identification of critical control points and critical limits
•Verification and validation of HACCP system
•Management of HACCP system
Course book and a comprehensive delegate pack will be provided.
Guide Price: Price: £310.00 + VAT