CIEH Level
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Aim
Designed for anyone working in a catering, manufacturing or retail setting where
food is prepared, cooked and handled.
Food hygiene and safety training providers have identified a growing need to
make food safety learning more relevant to specific business environments to
increase effectiveness. Reflecting sector-specific needs these food safety
qualifications are required to address new National Occupational Standards.
Level 2 Awards in Food Safety have been designed to address the food safety
and hygiene needs of the catering, manufacturing and retail sectors.
| Delivery: |
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| Category: |
Further Details
Course Information
The qualification covers the following topics:
· Legislation
· Food safety and hygiene hazards
· Temperature control
· Refrigeration, chilling and cold holding
· Cooking, hot holding and reheating
· Food handling
· Principles of safe food storage
· Cleaning
· Food premises and equipment
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
