Level 1 Award in Food Safety in Catering
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
This qualification focuses on the importance of food safety in catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations. Particular attention is paid to the role of food handlers in preventing contamination and temperature abuse of food and the destruction of bacteria by thorough cooking. The importance of good personal hygiene, cleaning, waste management and recognizing and reporting signs of pests are also stressed.
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Further Details
Duration: ½ day
Course Objectives:
• Food safety and hazards
• Microbiological hazards and controls
• Contamination hazards and controls
• Personal hygiene
• Cleaning and disinfection
Qualification:
All successful students will receive the nationally recognised HABC Level 1 Award in Food Safety in Catering.
The course fee includes:
• Professional Instruction
• All required equipment to carry out the course
• All exam admin fees
• Full colour manual
• Certificate
• Refreshments & Buffet Lunch
Courses are available at our modern training facilities or at your own premises (minimum of 6 students required)
This Training Course is taught in classrooms in the following locations:
Durham
Darlington
Harrogate
Hull
Leeds
Newcastle
Sunderland
Cleveland
York
Carlisle
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
