Level 2 Award in HACCP for Catering
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Other Food Safety courses
| CIEH or HABC Level 1 Award in Food Safety |
| Level 4 Award in Managing Food Safety in Catering |
This qualification provides students with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, to monitor controls and what action to take when critical limits are breached. They will also appreciate how their role can affect food safety and how they can contribute to the HACCP system and product safety.
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Duration: 1 day
Course Objectives:
• Principles of HACCP
• Food safety management
• Implementation of HACCP
• Hazards and controls
• Critical control points, critical limits and target levels
• Monitoring
• Corrective actions
• Verification
• HACCP documentation
Qualification:
All successful students will receive the nationally recognised HABC Level 2 Award in HACCP for Catering.
The course fee includes:
• Professional Instruction
• All required equipment to carry out the course
• All exam admin fees
• Full colour manual
• Certificate
• Refreshments & Buffet Lunch
Courses are available at our modern training facilities or at your own premises (minimum of 6 students required)
