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Foundation Food Hygiene

Training Courses

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Training course summary

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Certificated by the Chartered Institute of Environmental Health this one day course designed for all food and drink producers and handlers delivers an introductory insight into the roles and responsibilities of food hygiene under the Food Safety Act 1990.
Regions:
  • North East England
Delivery:
  • Public
Category:
Difficulty:
  • Basic

Further Details

Delivered regularly throughout the year please contact us for availability and an information pack.

Guide price

£ 50.00 per person (£ 35.00 per person for groups of 10 or more)

 

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