Foundation Food Hygiene
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Certificated by the Chartered Institute of Environmental Health this one day course designed for all food and drink producers and handlers delivers an introductory insight into the roles and responsibilities of food hygiene under the Food Safety Act 1990.
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Further Details
Delivered regularly throughout the year please contact us for availability and an information pack.
This Training Course is taught in classrooms in the following locations:
Newcastle
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
