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Food safety for maintenance engineers

Training Courses

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Training course summary

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Engineers often do not see themselves as part of the food industry and get overlooked when food safety training is carried out. This course is designed to focus on engineers, highlighting where problems occur and how to prevent these problems. HACCP is a logical approach that will be used to identify, evaluate and control hazards that engineers come across in their day-to-day work.
Regions:
  • Midlands
Delivery:
  • Public
Category:
Difficulty:
  • Basic

Further Details

Course content: - Why is food safety important? - Background to HACCP - Overview of hazards in food - Good manufacturing practice - Application of principles of HACCP - Benefits of HACCP - Optional RIPH or RSPH Level 1 examination

Guide price

£345+VAT for Members of CCFRA £460+VAT for Non-members of CCFRA

 

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