Food safety for maintenance engineers
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
Engineers often do not see themselves as part of the food industry and get overlooked when food safety training is carried out. This course is designed to focus on engineers, highlighting where problems occur and how to prevent these problems. HACCP is a logical approach that will be used to identify, evaluate and control hazards that engineers come across in their day-to-day work.
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Further Details
Course content:
- Why is food safety important?
- Background to HACCP
- Overview of hazards in food
- Good manufacturing practice
- Application of principles of HACCP
- Benefits of HACCP
- Optional RIPH or RSPH Level 1 examination
This Training Course is taught in classrooms in the following locations:
Chester
Gloucester
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
