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Intermediate Microbiology

Training Courses

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Training course summary

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Delegates on the course will gain a wider knowledge of food microbiology in the factory environment. Lectures give up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms. Practical demonstrations show delegates a selection of both traditional and rapid methods for detection and enumeration of microorganisms. Delegates will also recieve information on the related areas of legislation, standards and specifications and the use of sampling plans for microbiology.
Regions:
  • Midlands
Delivery:
  • Public
Category:
Difficulty:
  • Intermediate

Further Details

- Laboratory management - Hygiene in the factory - Salmonella - Listeria - Emerging and other pathogens including: Bacillus cereus, staphylococcus aureus, campylobacter, clostridium perfringens, escherichia coli 0157 - Water microbiology - Spoilage organisms - Legislation, standards and specifications - Sampling plans

Guide price

£870+VAT for Members of CCFRA £1150+VAT for Non-members of CCFRA

 

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