RSPH Level 4 Award in HACCP Management for Food Manufacturing
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
This qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.
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Further Details
The aim of this qualification is to develop an understanding of HACCP-based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment.
Programme fees include tutorials, text book and/or comprehensive course materials, lunch & refreshments on each day, post-programme support.
Full guarantee
Friendly, professional and highly experienced trainers
Lively, interactive style
This Training Course is taught in classrooms in the following locations:
Chester
Crewe
Liverpool
Manchester
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
