CIEH Level 3 Award in HACCP for Food Manufacturing
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
The CIEH Level 3 Award in HACCP for Food Manufacturing is designed for managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting.
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Further Details
This qualification may also be beneficial for those responsible for implementing, contributing or reviewing HACCP systems.
Assessment by assignment means that delegates gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces
Programme fees include tutorials, text book and/or comprehensive course materials, lunch & refreshments on each day, registration & certification with the CIEH, post-programme support
This Training Course is taught in classrooms in the following locations:
Chester
Peterborough
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
