CIEH Level 3 Award in Supervising Food Safety (Catering, Retail or Manufacturing)

What topics are covered by the course?

Following the CIEH Syllabus, topic include: implementing food safety procedures, staff training, legislation, auditing, personal hygiene, waste disposal etc

Who should attend?

Managers, Supervisors, Team Leaders, Chefs and Trainers

What will I be able to do on completion?

Implement and supervise a food safety management system
Understand the concept of food hazards and the risks associated with them
Understand the techniques involved in controlling and monitoring food safety
Appreciate the risks linked to cross contamination
Understand the role temperature has to play in the control of food safety
Appreciate the importance of supervising high standards of cleanliness
Deliver the CIEH Levels 1 & 2 Food Safety (with appropriate training skills)

How will I be assessed?

Multiple choice examination at the end of the course

Designed for managers and supervisory staff, this highly participative 3-day programme provides an indepth understanding of food safety and the supervisor's role in contributing to a food safety management system.

It is particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems.

Trainers wishing to deliver Levels 1 and 2 food safety qualifications can now register with the CIEH Level 3 Award in Supervising Food Safety

Guide Price: 550 + VAT inc text book, lunch & refreshments, CIEH exam fees, pre- &

Delivery: Classroom
Category: CIEH Health and Safety in the Workplace »
Duration: 3 days
Qualification: CIEH Level 3 Award in Supervising Food Safety for Catering, Manufacturing or Retail

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