CIEH Level 2 Award in Food Safety (in Catering, Retail or Manufacturing)
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Other Food Safety courses
| Level 4 Award in Managing Food Safety in Catering |
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| CIEH or HABC Level 1 Award in Food Safety |
A one-day course for anyone who handles food, with a sector-specific multiple-choice test in either Catering, Retailing or Manufacturing at the end of the programme.
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Further Details
A highly interactive programme for food handlers with accredited certification by the Chartered Institute of Environmental Health (CIEH) to a Level 2 standard.
The programme covers food safety law, food safety hazards, temperature control, processing, refrigeration, chilling and cold holding, cooking, hot holding and re-heating, food handlers, principles of safe food storage, cleaning, food premises & equipment.
Run in-house, at your premises, for groups of 2-18 people.
Prices are dependant upon numbers attending, therefore, please contact us on 0870 0660328 for an exact price.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
