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Traceability and identity preserved systems for food raw mat

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Training course summary

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This course will cover the establishment and implementation of a traceability/IP system based on first principles, with special reference to non-GM food raw materials and the agri-food sector. The course will be suited to those setting up and managing traceability/IP systems, and those assessing their supply chains, including those responsible for procurements of raw materials, quality assurance, and technical and supply chain management. Those of a non-technical background will also find it a useful insight into issues relating to identity preservation and traceability.
Regions:
  • Midlands
Delivery:
  • Public
Category:
Difficulty:
  • Basic

Further Details

Course content: - The need for IP and traceability - IP system strategies and principles - Establishing traceability/IP systems - Analysis of product identity variables - Control measures for identified variables - Ensuring the effectiveness of IP systems - Verification procedures - Product testing - non-GM raw material

Guide price

£345+VAT for Members of CCFRA £460+VAT for Non-members of CCFRA

 

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