Managing pesticides in the food chain
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All companies involved in the supply of food need to understand the basis of controlling pesticides and hence residue levels in foods. This short course covers the principles and provides delegates with an opportunity to analyse and discuss the key elements of pesticide controls and verification procedures. The case study group work allows an insight into following best practice in different scenarios.
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Further Details
Course content:
- The need for pesticide controls
- Developments in legislation
- What are the risks?
- Controls on pesticide use
- Controls affecting imported produce
- Case study - pesticide due diligence exercise
This Training Course is taught in classrooms in the following locations:
Chester
Gloucester
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
