Further Details
- The ISO 9001 standard
- Planning your system
- Planning, preparing and conducting audits
- Managing quality meetings
- Auditing techniques and interviewing skills
- Presenting audit findings - opening, review and closing meetings
- Determining effective corrective action
- Continuous improvement
The course is highly participative and includes role play exercises, practical audit experience on food industry equipment and associated documentation, plus an examination on the final day.
Guide price
£1440+VAT members £1700+VAT non members |
