Further Details
Four day course.
- Hazard Analysis and Critical Control Point (HACCP); background, principles, application, benefits
- Role of prerequisite programmes in food safety management
- The relationship between Quality Management Systems and HACCP
- Basic principles of auditing
- Audit management
- How to conduct HACCP audits
- Using HACCP audit data
This course has been awarded the Certificate of Quality and Merit of the Royal Institute of Public Health
Guide price
£1070+VAT members £1425+VAT Non members |
