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HACCP auditing - the basics

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Training course summary

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Once implemented, a HACCP-based system needs to be verified. An understanding of the benefits of auditing and key aspects in the internal auditing of HACCP systems will enable those responsible to use auditing effectively in the maintenance of their food safety management system. Delegates will gain an introduction to the auditing of HACCP systems to add to their existing HACCP knowledge.
Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Basic

Further Details

- HACCP update - The benefits of auditing - How to sucessfully approach internal HACCP audits - How to prepare for external or third party HACCP audits Practical exercises will include: - checklist preparation - review of HACCP documentation - writing non-compliance notes

Guide price

£320+VAT for Members £420+VAT for Non members

 

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