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HACCP - Advanced

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Training course summary

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Obtain the knowledge and skills to design, implement and verify food safety management systems based upon HACCP principles. Experienced Royal Institute of Public Health (RIPH) HACCP Level 3 registered tutors will provide practical guidance with much emphasis on case studies and group exercises. It is a requirement that delegates have previously successfully completed a Level 2 HACCP training course, such as the HACCP workshop or equivalent.

Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Advanced

Further Details

Programme and materials are registered with the RIPH. - National and international role for HACCP - Prerequisite programmes - Planning an effective HACCP system - Team leader requirements - Practical application of the HACCP principles - Effective verification and maintenance of HACCP systems - Effective implementation of HACCP - RIPH examination (Level 3) 'Advanced Certificate in Applied HACCP Principles'. A topic for a post-course assignment, to be submitted within 12 weeks from the examination date, will be discussed with the tutors during the course.

Guide price

£890+VAT for Members £1180+VAT for Non Members

 

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