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HACCP Workshop

Training Courses

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Training course summary

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The common sense approach to assuring food safety, embodied in the principles of HACCP, is explained with the use of a case study. Experienced tutors, registered with the Royal Institute of Public Health (RIPH), provide tips on the practical approach to developing HACCP- based systems. A previous knowledge of at least basic food hygiene is desirable.
Regions:
  • Midlands
Delivery:
  • Other
Category:
Difficulty:
  • Intermediate

Further Details

Programme and materials registered with the RIPH. - Hazard Analysis and Critical Control Point (HACCP): background, principles, application, benefits - Role of prerequisite programmes in food safety management - Food safety hazard identification - Case study - exercise in groups - RIPH examination (Level 2) 'Intermediate Certificate in Applied HACCP Principles'

Guide price

£540+VAT for Members £720+VAT for Non Members

 

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